Altro, Steve Besendorfer, SBS Construction Products, 480-283-3729, steve@sbsconstructionproducts.com
“Mitigating Risk in Commercial Kitchens”
Learning objectives:
Hygiene and Contamination Prevention: Understand how selecting durable, non-porous, and non-shedding materials mitigates contamination risks, protecting public health.
Safety and Slip Resistance: Explore flooring solutions designed to minimize slip-and-fall risks, ensuring compliance with ADA and OSHA guidelines.
Cleanability: Learn how cleanable flooring systems enhance health by minimizing contamination risks, improve safety by reducing cleaning-related hazards, and streamline maintenance to ensure consistent operational efficiency in high-demand commercial kitchens.
Durability: Discover how selecting durable flooring materials enhances safety by maintaining floor integrity under heavy traffic and operational demand.
Please RSVP to 602-258-7499 or jill@thereferencelibrary.com